Park discusses how methods of efficiency developed in industries outside of health care need to be brought in to rework the health care industry.
The problem of unhealthy cafeteria food in public schools, how it contributes to obesity in America, and measures we can take to stop it.
The United States and other industrialized countries can learn from experiments in the developing world that use the humble cell phone as a platform for innovation.
CDC Deputy Director for Policy and Communication Donald Shriber speaks about how the agency coordinates and manages its efforts and resources to respond to emerging threats to global health.
Stanford Professor Robert Proctor presents scholarly research and advocates for pressure against the forces of the tobacco industry.
Carbon for Water is engaged in a loopy funding scheme and offers a lousy public health solution.
To answer many of the social welfare and public health problems of today it takes creativity, innovation, and entrepreneurship.
Venkatesh Mannar, 2010 Tech Award winner in Health, discusses the large-scale social impact double fortified salt has brought to improving health and nutrition.
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
Experts from medical and public health fields offer opinions on the Affordable Health Care Act.
